Former MLB player and now a Las Vegas resident, Jose Canseco dined with entrepreneur Jerry Velarde at El Dorado Cantina. “Pawn Stars” Rick Harrison and Corey Harrison are pictured
with Chef Paco of El Dorado Cantina.
Developed by entrepreneurs Darin Feinstein and Brett Talla and open 24 hours a day, El Dorado Cantina offers a GMO-free menu with variety of organic options. All the food—beef, chicken, pork, shrimp, fish, produce and dairy—are carefully selected from U.S. farms and are free of antibiotics, pesticides and steroids. The 4,200-square-foot restaurant features a dining space, a Macassar ebony topped bar and a private dining room. The décor incorporates rich brown woods, hand-woven deep red wall coverings and wrought-iron Mexican light fixtures. Custom built-in lighted birch wood boxes showcase the tequilas. Antique mirrors and two aged antique Mexican oak and copper doors hang near the bar creating an ambiance that is soft and inviting. High backed booths invite intimacy while table tops create a friendly environment for friends and family hanging out.
El Dorado Cantina is located at 3025 S. Industrial Road in the Sapphire Plaza. For more info, visit ElDoradoVegas.com or call 702.722.2289.
